Catering in schools isn’t just about the meal on the plate – it’s about engaging with young impressionable customers and developing a positive, healthy relationship around food. Our strong belief is that the more children are involved with food – whether that’s eating it, learning about where food comes from, or separating the healthy eating fact from fiction with our nutritionists – the more likely they are going to enjoy food. With such a positive experience of food at school, children and young adults are far more likely to grow up with a healthy attitude not just towards mealtimes but also their overall wellbeing.